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Canton, MA (RestaurantNews.com) Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, recently unveiled a new store design, the brand’s first in nearly seven years. The contemporary new look provides an exciting update to The American Institute of Architects announced the winners of its 2011 restaurant design Awards at a ceremony at the L.A. Convention Center on Friday. L.A. favorites claimed two of the three People’s Choice Awards: the categories of lounge ”I’M a product of the Depression,” said Al Nahas, co-owner of Nightfalls, a new garden restaurant in the Bay Ridge section of Brooklyn. ”It never occurred to me that a small piece of marble and glass could cost $160.” The marble and glass in Tramshed, Kitchen Table and the Atrium Champagne Bar were among the UK winners of the 2013 Restaurant & Bar Design Awards, held last week in London. Nearly 190 projects from the world’s leading architects, interior designers, lighting designers and Atlanta, GA (RestaurantNews.com) Hooters of America, LLC announced that its new Hooters of International Drive location in the heart of the city of Orlando has opened with a fresh, modern look and a more comfortable dining experience. The new Hooters The shortlist for the Restaurant & Bar Design Awards 2013 has been announced and 86 UK venues, including The Tramshed, Sushisamba and Cabana, have scooped nominations. In their fifth year, the awards are designed to celebrate the very best in restaurant .

Some familiar names popped up in the list of finalists for the annual restaurant design Awards, announced Wednesday by the Los Angeles chapter of the American Institute of Architects. Nominees include A-Frame, the Sean Knibb-designed restaurant On Northumberland Street, Newcastle, England’s most expensive high street outside London in terms of commercial rents, a new arrival is challenging the triumvirate of Costa, Starbucks and Pret for a share of the casual coffee and cake brigade’s cash. CANTON, Mass., June 17, 2013 /PRNewswire/ — Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, recently unveiled a new store design, the brand’s first in nearly seven years. The contemporary new look provides an In the new era of fusion cooking and globe-trotting chefs, what makes or breaks a restaurant is not necessarily the food. It’s the design. After all, it’s the architect’s decision on things like decor, lighting effects, and where to place the .

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